Potato in Curd Gravy - Indian recipes

Potato in Curd Gravy recipe | Vegetarian recipes

Ingredients to make Potato Curd gravy:

No	Ingredient Name		Quantity
1	Medium potatoes (boiled and Peeled)	-	3
2	Curd or yogurt beated	-	1 cup
3	Red chilli powder	-	1 tsp.
4	Salt	-	1 tsp.
5	Dhania powder	-	1/2 tsp.
6	Turmeric powder	-	1/4 tsp.
7	Garam Masala	-	1/4 tsp.
8	Asafoetita	-	2 Pinches
9	Curry leaves	-	1 stack
10	Chopped coriander leaves	-	1 tsp.
11	water	-	1 1/2 cup
12	Ginger and Garlic Grated	-	1/2 tsp. each
13	Green chillies silt	-	2
14	Wheat flour	-	1/4 tsp.
15	oil	-	1 tbsp.
16	Cumin and Mustard Seeds	-	1 tsp.

Cooking Curd Potato gravy method: 

Cut potatoes into big pieces. Mash 3 - 4 pieces fine with hand. Keep both aside. Mix all the dry masala in 1/4 cup water.

Heat oil and add the Cumin and mustard seeds, when they splutter add ginger garlic paste, chilli and curry leaves  and then add the masala mixture and fry for 2 minutes.

Add beaten curd and fry for 5 minutes or till the curd loses its whiteness. Stir continuously after adding curd. Add the remaining water and all the potato and flour, stir well.
Boil and simmer for 10 minutes or till gravy thickens. Garnish with chopped coriander and serve this 'Potato in Curd Gravy' hot with wheat chappaties or rice.