Spicy Brinjal Masala Recipe | Tikha Baigan Masala

Spicy Brinjal Masala Recipe | Tikha Baigan Masala Indian recipe 

Ingredients to make Brinjal Masala: 

No	Ingredient Name		Quantity
1	Brinjal	-	1/2kg
2	onions chopped	-	3 to 4
3	grated coconut	-	2 tbsp
4	garlic cloves	-	1
5	ginger	-	1
6	chilli powder	-	2 tbsp
7	turmeric powder	-	1 tsp.
8	tamarind	-	small lumps
9	garam masala powder	-	1 tbsp
10	Jeera	-	1 tsp.
11	Salt	-	as per taste

How to make Brinjal Masala recipe? Cooking steps: 

Take all the ingredients as mentioned above except brinjal and grind it at once in mixer, do not add water. 

Add 2 tbsp of oil in pan and heat it, put the mixture in the pan. Fry the mixture properly. Take off the pan from stove and let it cool. 

Take the brinjal slit it in to fill the mixture in the brinjal. 

Pour 2 - 3 tbsp of oil in kadai, heat it and then put the stuffed brinjal, cook it.
Add little water to the brinjal. Put small piece of Jaggery to taste if required. Let it cook for 15 to 20 minutes.Finally sever the 'Spicy Brinjal Masala' with rice.